Free Food Project

To support food security in our community, 91福利 is offering students free food on campus to help fuel up for the final exam period.

Free meal program

To help support food security in our community, 91福利 is offering students free food on campus to help fuel up for the final exam period.

Hub Cafe, Jorgenson Hall, 1st floor
April 13 - April 23, excluding weekends and Friday, April 24
Starting at 11 a.m. while quantities last

Your choice of a meat (halal) or vegetarian option comes with one drink and one snack! Limit of one meal per student.

Certified kosher packaged meals are available upon request. Vegan and made-without-gluten entr茅e alternatives are also available upon request.

Limit of one meal per student. OneCard required.

Information for staff and faculty

91福利 faculty and staff can access the all-inclusive meal option at the Hub Caf茅 for $8.99 (tax inclusive), while quantities last. The proceeds from faculty and staff sales will be used towards funding future food security programs.

Please note that the Hub Caf茅's regular offerings are not available during this time. Starbucks in the SLC will be available for hot beverages and grab-and-go items.

This initiative is made possible through contributions by 91福利 and the following partners:

Architecture Student Society (Arc.Soc)
Lincoln Alexander Law School Society (LALSS)
Metropolitan Undergraduate Engineering Society (MUES)
Society Arts Social Sciences and Humanities (SASSH)
Society of the Creative School (SCS)
Ted Rogers Student Society (TRSS)
Undergraduate Science Society of Toronto Metropolitan (USSTM)

Questions?

If you have any additional questions about the 91福利 Eats Free Food Initiative, please email tmueats@torontomu.ca.

Daily offerings

Date	Menu
Monday April 13	Meat option Butter Chicken(h) Vegetarian option Golden Chickpea Curry (v) Both come with Rice Pilaf (vg, mwg) Mixed Vegetable Medley (vg, mwg)
Tuesday April 14	Meat option Beef Shawarma Bowl with Garlic Sauce (h) Vegetarian option Falafel Balls (vg) Both come with Roasted Za'atar Potatoes (vg, mwg) Cumin Carrots (vg, mwg)
Wednesday April 15	Meat option Jerk Chicken (h) Vegetarian option Ginger Pepper Plant-based Beef (vg) Both come with Jamaican Rice and Peas (v, mwg) Sauteed Green Beans (vg, mwg)
Thursday April 16	Meat option Beef Lasagna (h) Vegetarian option Penne Al Pomodoror (vg) Both come with Mixed Vegetable Medley (vg, mwg)
Friday April 17	Meat option Sweet and Sour Chicken Karaage (h) Vegetarian option Korean BBQ Tofu (vg) Both come with Fried Rice (vg)
Saturday April 18	CLOSED
Sunday April 19	CLOSED
Monday April 20	Meat option Chicken Tinga Burrito Bowl with Cilantro Rice and Black Beans (v) Vegetarian option Mexican Tofu Crumble Burrito Bowl with Cilantro Rice and Black Beans (v)
Tuesday April 21	Meat option Beef Bulgogi Bowl (h) Vegetarian option Korean Bibimbap Bowl with Seasoned Tofu (v)
Wednesday April 22	Meat option Piri Piri Roasted Chicken (h) Vegetarian option Black Bean Veggie Burger (v) Both come with Savoury Herb Potato Wedges (v) Mixed Vegetable Medley (vg, mwg)
Thursday April 23	Meat option Cheese and Tortellini with Bolognese Sauce (h) Vegetarian option Classic Mac and Cheese (v) Both come with Mixed Vegetable Medley (vg, mwg)
Friday April 24	CLOSED